Lapsang souchong black tea

Lapsang souchong black tea is the first black tea in the world, it is originated in Wuyishan Tongmuguan. Lapsang tea is fully fermented, as a smoked tea for special export is well-known abroad for its fascinating flavor. Since the strong flavor and dark color, Chinese black tea also named red tea. Black tea benefits are not only for weight loss but also for preventing heart and liver disease.  

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Souchong tea is a special Chinese red tea. Souchong tea produces reddish hue liquor with a smooth crisp taste and a smoky aroma of pine wood fire. The Souchong tea is considered to be heavy and overpowering by many. Souchong tea is one of famous Chinese red tea only grow in Wuyi mountain, Fujian province. Chinese red tea is growing on the altitude 1000-1500m. The main speciality for it has pinetree smoky smell. Souchong tea is thick and its color is dark and smooth before processing. Chinese red tea is strip and black after refining. Souchong tea soup is red and smooth, high fragrance, have outstanding pinetree smoky smell and some Longan taste.